Sneak peek recipe from That Sounds Good: Cooking with a Soundtrack—an original cookbook by Hallie Blakey (Fall 2026).

All the flavors of pork potstickers, built into a meaty noodle sauce the same way you'd make a bolognese—no fussy dumpling folding required.

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30 MIN

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FOUR

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EASY

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👇 Open this playlist in Spotify to listen while you cook!

https://open.spotify.com/playlist/2SNLuAGEpPWwsVMiKR99vY?si=bcf0cfb779074a7e

Ingredients | Instructions | Tips & Swaps | Make-Ahead & Storage

Ingredients

• [ ] 1 tbsp neutral oil
• [ ] 4 cloves garlic, minced or grated
• [ ] 1 inch fresh ginger, grated
• [ ] ¼ cup chopped scallions, white and light green parts only (save dark green tops for garnish)
• [ ] 1 lb ground pork
• [ ] 1 tsp salt
• [ ] ¼ tsp pepper
• [ ] 2 cups shredded green cabbage
• [ ] 2 tbsp rice vinegar
• [ ] 3 tbsp soy sauce
• [ ] 1 tbsp sesame oil